tag:blogger.com,1999:blog-6155965142976731610.post4216511617097361340..comments2024-03-01T18:15:29.198-08:00Comments on BikeWalkBakeBarb: Oddly Addictive Seasoned Flax Seed CrackersBarb Chamberlainhttp://www.blogger.com/profile/09000768706045663322noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6155965142976731610.post-9554161138070352322017-02-08T16:42:45.498-08:002017-02-08T16:42:45.498-08:00More additions/variations thanks to reading anothe...More additions/variations thanks to reading another cracker recipe--<br /><br />I added chia seeds to the soaking stage, then sunflower seeds and pumpkin seeds during the seasoning mix-in stage, reducing the flaxseed proportion to compensate. Very tasty.<br /><br />I tried doing them in the oven on parchment in a cookie sheet instead of using the dehydrator. This took around 2 hours. I started at 180 degrees for an hour, used a cookie cutter to score them for easier breaking apart later. I then increased to 200 for another hour, then kind of forgot the time and they got a little overcooked on the bottom, so watch them if you do this.Barb Chamberlainhttps://www.blogger.com/profile/09000768706045663322noreply@blogger.comtag:blogger.com,1999:blog-6155965142976731610.post-12584319666878339832013-01-20T11:52:59.415-08:002013-01-20T11:52:59.415-08:00I did the actual cracker creation another way that...I did the actual cracker creation another way that worked even better, using a cookie cutter as my guide to create circles of goop. They don't spread so they can be placed very close together. You'll have beautiful uniform crackers that look closer to professional.<br /><br />It does work well to stir in a cup or two of cooked quinoa; the crackers still hold together.<br /><br />I mentioned to a friend that I'd posted the recipe with the phrase "oddly addictive" when I took them to a meeting we were at. he laughed at first, then ate one, then another, then later said, "You're right--they ARE oddly addictive." I gave him the same warning I give you here--"addictive" and "purging" go hand in hand when you're talking about flax seed.Barb Chamberlainhttps://www.blogger.com/profile/09000768706045663322noreply@blogger.com