BikeWalkBakeBarb

Sporadically addressing good books, vegetarian/vegan food and cooking, equity and justice, public policy and a touch of politics, family, work, movies, words, life, coffee, chocolate, and social media in no particular order. More bikey blogging (also sporadic) at BikeStyleLife.com

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Spiced Apple Butter Recipe

Admittedly not the biggest tweaks I've ever made to a recipe, but here it is. In this year's food preservation I found myself going ...

Green Tomato Chutney Not-a-Ketchup Sauce

I may have noted recently that I don't think green tomato ketchup is worth the effort . Also noted: Large quantity (~6 pounds) of green ...

In Which I Say Never Again to Making Ketchup

I knew this. I knew this. I'd made a batch of homemade tomato ketchup years and years ago in Spokane and learned just how very, very lo...

When Life Hands You a Defrosted Freezer, Make Jam

I spent much of last September in a canning frenzy . This September wasn't. I went on a two-week vacation starting Sept. 27 and needed t...

My Circular Economy of Apples

Every apple recipe I made last year —and that's a long list—started out with fresh apples to which I applied some labor. Peel, yes or no...

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