Kind of a gutsy move to name this Episode 1 given that I don't know whether I'll have any reason to write Episode 2, but here goes.
My acupuncturist and I were talking about gardening and she mentioned using "seed snails" as her technique to start plants from seed this year. She has a greenhouse, which makes her A Serious Gardener in my book. She said this technique gave her much stronger starts last year than the usual system of little individual soil pots.
I'd been thinking of starting seeds but couldn't figure out where I could possibly do so, with no real room in the garage to do a grow light set-up, almost nowhere in the house that Bad Cat can't get to that would have the kind of space I'd need for big seed flats. Rolls of seeds saving a lot of space and getting good results? This sounded as if it would be worth a try.
At least it will be a leg up on my usual "poke them in the soil, hope the growing season is long enough for them to produce something" method which netted me only a couple of zucchini last year, and who can't grow zucchini?! Me, that's who. I've also been reading Vegetables Love Flowers and am a bit more attentive to soil temperatures than in the past (another reason not to poke everything into the soil just yet).
A quick visit to Dr. Google and I had some how-to on the snail seed-starting method from Rural Sprout. I also had a DIY recipe for seed-starting mix, also from Rural Sprout. A trip to Eastside Urban gave me perlite and vermiculite that didn't have any extra unwanted ingredients.
The Rural Sprout post gave me most of the information you'll need if you want to try this. I'll add a couple of notes on things they didn't specify or that I did a little differently.
How much mix for how many rolls? The ratio is 2:1:1: coconut coir:perlite:vermiculite. I made a total of 2 quarts of mix. This turned out to be more than enough for the 10 rolls I made. I think I should have made the mix a little bit deeper so I'd probably make this amount again for the same number of rolls. I used the extra in one of my big planter pots where I was putting in a couple of lemon thyme plants.
Wet coir, or dry? If like me you buy it in compressed blocks, not shredded in a bag, the picture doesn't really tell you. I had to wet down the coir to get it to break apart, so that's what I went with.
Dampen the mix before making the rolls. This makes it a bit clumpier and easier to work with.
How much twine will you need? A length a bit longer than the length of my paper strip gave me enough to go around the roll twice and tie off.
What kind of paper/cover. I cut up a couple of brown paper sacks and ended up with 10 strips. The piece that had been the bottom of the sack was a bit tougher to roll up since it was stiffer but it worked.
Poking the seeds down into the mix: That's tricky in these skinny spaces. I used the end of the plastic stakes I was using to mark the varieties to poke the seeds down in. Could have used a chopstick or something similar, maybe a toothpick.
This isn't a completely scientific test of the process. I used seeds I had on hand that are at least a year old, some of them possibly older. Sweetie scored some packets of heirloom seeds at the community garden when he was dropping off some food to give away last year and they don't have dates on the packets. They're all heirloom varieties except for the jalapeños and those are from Ed Hume Seeds based in Puyallup, so they're pretty local.
What I planted:
- Tomatoes: Cream Sausage, Black Sea Man, Black by Tula, Thorburn's Terra-Cotta, Mortgage Lifter
- Peppers: Datil (hot! 100,000-300,000 Scoville heat units) and jalapeño.
- Squashes: Golden Straightneck Summer Squash, Rheinau Gold Summer Squash, Genovese Zucchini
- Mystery Melon: I saved seeds from a really sweet Italian melon similar to a cantaloupe that I ate in the summer of 2022. I didn't write down the name of the variety, but at the time I looked up and found it was an heirloom variety and the seeds would be true if I saved them. I dried and saved them in such a good spot I forgot about them in 2023. In 2024 I planted some in a bucket, got small plants and one small melon that I didn't pick in time to eat it so it self-composted. Trying again!
I set the rolls up in a couple of pie pans in our big kitchen window. It faces north so it gets light without being too hot. Now to wait and see.