I visit grateful.org as part of my morning poetry + coffee routine, so I don't wait for the fourth Thursday in November to think about gratitude. That said, I am extra thankful for the four-day weekend.
With the history I've learned in recent years that they didn't teach me in school I think more about Indigenous people than about Pilgrims. Friday is Native American Heritage Day now, making Thursday Native American Heritage Day Eve. I share Indigenous writers year round on social media and make an extra point of doing so around this time of year.
The quotation from Thich Nhat Hanh below and the graphic I borrowed from Rebecca Solnit's post on BlueSky point to something else we may forget when we give thanks: How is whatever we're thankful for possible? Whose hands and which resources were used to create what we appreciate? Have we thanked them directly? What's going to happen to the waste created in all these processes? (Go watch Buy Now: The Shopping Conspiracy on Netflix if you're wondering about that.)"This food is the gift of the whole universe: the earth, the sky and much hard work. May we live in a way that makes us worthy to receive it. May we transform our own unskilled states of mind and learn to eat with moderation. May we take only foods that nourish us and prevent illness. We accept this food so that we may realize the path of understanding and love."
—Thich Nhat Hanh
Yes, yes, it's still an occasion for food celebrations. With my mom and her delicious pies long gone there's no big clan gathering for this meal. Each of my siblings has their own practices and nuclear families to think about and we live far away from each other. Now the "gathering" consists of sharing photos of turkey prep and pie decor.
A few years ago when we still had four kids in their teens/20s who would be with us for Thanksgiving I changed my approach from “must produce amazing spread all at once” to “Favorites Four-Day Weekend.” I asked everyone their favorite foods, especially ones you might associate with Thanksgiving traditions but that wasn’t a requirement. I committed to making at least one favorite for everyone over the course of the weekend and laid in lots of cheese, crackers, and other noshes.
Each day I cooked what I felt like cooking from that list, never attempting to have a full meal available at an appointed time. We might have pie in the morning and dressing for lunch along with whatever else people felt like snacking on. Meals weren’t scheduled; people ate when they were hungry.
It was fabulous.
I love to cook but the timing and variety are killers for one person to produce. My mom had a systematic approach that extended to planning which serving dish and utensil would be used for each mandatory food item. I’ve done it occasionally, I’m capable of it, but that’s not fun for me any more.
Now those kids are far-flung adults and my husband has a very restrictive diet for health reasons. On these long weekends I cook what I feel like cooking over the four days to continue the tradition and have video calls with the kids, whom we visit at other times of year when it isn’t such a travel nightmare.
Also fabulous.
I'm breaking the words "thanks" and "giving" apart and sharing some poems on the topics. I like the older-sounding "giving thanks" as a phrase so I'll start with giving. As always, I'm excerpting the poems and not necessarily providing the opening lines. But first:Giving Ideas
Giving
"When Giving Is All We Have"
Alberto Rios
We give because someone gave to us.
We give because nobody gave to us.
We give because giving has changed us.
We give because giving could have changed us.
"A Prayer Among Friends"
John Daniel
Among other wonders of our lives, we are alive
with one another, we walk here
in the light of this unlikely world
that isn't ours for long.
May we spend generously
the time we are given.
May we enact our responsibilities
as thoroughly as we enjoy
our pleasures.
"On Giving"
Kahlil Gibran
There are those who give little of the much which they have—and they give it for recognition and their hidden desire makes their gifts unwholesome.
And there are those who have little and give it all.
These are the believers in life and the bounty of life, and their coffer is never empty.
Thanks
I remember one Thanksgiving when my quiet dad, sitting down for our very secular feast, pulled a "Dear Abby" clipping out of his pocket and shared this reading as grace. This was so out of character that we all sat quiet for a few moments after he stopped reading. It's by Pauline Phillips, AKA Abigail Van Buren, and is posted every year by her daughter Jeanne Phillips who now writes the Dear Abby columns.
Oh, Heavenly Father,
We thank Thee for food and remember the hungry.
We thank Thee for health and remember the sick.
We thank Thee for friends and remember the friendless.
We thank Thee for freedom and remember the enslaved.
May these remembrances stir us to service.
That Thy gifts to us may be used for others.
Amen.
Then there's the gratitude that comes from awareness of the details.
"Thanksgiving"
Tim Nolan
Thanks for the Italian chestnuts—with their
tough shells—the smooth chocolaty
skin of them—thanks for the boiling water—
itself a miracle and a mystery—
thanks for the seasoned sauce pan
and the old wooden spoon—and all
the neglected instruments in the drawer—
Feeling grateful takes many forms in the body, as Rosemerry Wahtola Trommer describes.
"A Partial List of Gratefulnesses"
Rosemerry Wahtola Trommer
There’s the giddy gratefulness that sparkles
like morning sun on the river and the peaceful
gratefulness that soothes like warm wind.
There’s the gratefulness that almost hurts
as it squeezes tight around the heart,
the gratefulness that arrives quiet as cat’s paws
in the night, and the gratefulness that thrums
and swirls in us as if we’re a sky full of starlings.
"To Say Nothing but Thank You"
Jeanne Lohman
All day I try to say nothing but thank you,
breathe the syllables in and out with every step I
take through the rooms of my house and outside into
a profusion of shaggy-headed dandelions in the garden
where the tulips’ black stamens shake in their crimson cups.
"Thanks"
W.S. Merwin
Listen
with the night falling we are saying thank you
we are stopping on the bridges to bow from the railings
we are running out of the glass rooms
with our mouths full of food to look at the sky
and say thank you
we are standing by the water thanking it
smiling by the windows looking out
in our directions
"Catalog of Unabashed Gratitude"
Ross Gay
thank you what in us rackets glad
what gladrackets us;
and thank you, too, this knuckleheaded heart, this pelican heart,
this gap-toothed heart flinging open its gaudy maw
to the sky,
And finally, the ultimate gratitude for the world we're a part of and all who came before, everything that makes our lives possible.
"Remember"
Joy Harjo
"Remember the earth whose skin you are:
red earth, black earth, yellow earth, white earth
brown earth, we are earth."
"I’m going to eat some turkey. But not in honor of some mythic coming together of Natives and colonizers. Because it’s delicious. The fight will still be there after that turkey, and I’ll be ready."
—Adrienne Keene, citizen of Cherokee Nation, founder of Native Appropriations
"The path to reconciliation starts with honest acknowledgement of our past, with open eyes and open hearts for a better future."
—Matika Wilbur, Swinomish and Tulalip, photographer
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