What I Know for Sure

I expect to add to this list over time. This is a starter set. What do you know for sure?

  • Seeds are amazing.
  • Every single day the earth will rotate, and we’ll see the sun and then the stars.
  • I need to get outside and be in nature on a regular basis.
  • Riding my bike makes me happy.
  • My sweetheart’s gift of making us affogatos on a Sunday morning as a treat was A Very Good Idea.
  • He loves me.
  • I love him.
  • We’ve made a good home together.
  • I love my children and they love me.
  • I’ve raised them to be good human beings.
  • I will can more food this year than we can eat or give away. 
  • The pinging of a canning lid sealing is a beautiful sound.
  • I’m a good cook.
  • My work makes a difference in the world.
  • Life is too short not to eat good chocolate.
  • Looking at the sky every day centers me and gives me peace.
  • Humans need the Earth a lot more than the Earth needs our species.
  • When I'm thirsty, cold water going down my throat feels like the best thing on earth.
  • A friend you can run errands with or call and say "I got nothing, just checking in" is the best kind of friend.
  • We could all use more singing, more dancing, more play.
  • I know for sure that I will never know everything for sure.*
  • A home-grown tomato tastes a thousand times better than a store-bought tomato.*
  • Seasons change, both in nature and in ourselves.*

*A question of the day on Grateful.org July 19, 2026, provided the genesis for this list. Items marked with * came from others in the community. I found truth in them for myself and added them.

What to Do with Green Tomatoes--Yes, Again

So strange how it works out around this time of year: I've grown lots of tomatoes and done delicious things with them as they ripened. And yet there I was on a late fall weekend with, strange but true, pounds and pounds and POUNDS of green tomatoes. Again.


What I'm planning to make, what I've made so far:



Sweet Pickled Green Tomatoes 

7 pints and about a half-pint left over that I put in the fridge in the first batch. 2 quarts and 5 pints in the second batch.


Italian Green Tomato Preserves, made with honey, lemon, and vanilla bean 

8 quarter-pints, 2 half-pints. This turned out super sweet, beyond my expectations. It's like candy.


Green Tomato Hot Dog Relish: Double batch of this recipe. 6 pints, 6 half-pints. I had a bit of leftover brine from the sweet pickles and threw that in too. I've never been a relish fan (really, it's cucumbers I'm not a fan of). This recipe is going to convert me to a relish lover. Tasted great out of the pot and I know it will get even better with time.

Dill Pickled Green Tomatoes now that I know I have some family who likes those (you know who you are): Close to a double batch. Somewhere around 7 pounds of green tomatoes yielded 6 quarts and one jar I think is 3/4 of a quart

Green Tomato/Apple Mincemeat (Mince-No-Meat, really): Kind of a wild-hair idea. The ingredients read as very chutney-adjacent. If I make a lot of this I'm going to need this batch of recipes for "what do I do with mincemeat?" questions. I do still have apples left thanks to an unexpected gift from a kind stranger earlier this year. Yep, made this: 6 pints and one 3/4 of a pint

Roasted Green Tomato Salsa Verde? But we still have a couple of pints left from a batch made with tomatillos back in 2023. We don't eat a lot of that.

Beyond that, maybe can some sliced to be able to have fried green tomatoes in the middle of winter? They're supposed to hold up pretty well for that use.

Why no chutney, you ask? Still working on batches from years past! I love-love-love chutney and have about 4 kinds on the shelves right now.

I've been down this road before and I'm sure I'll go down it again. My sweetie asked if maybe I'm growing too many tomatoes. Well, no, not if they all ripen and I can have a bunch of canned homegrown tomatoes on hand midwinter, but the season didn't fully cooperate. Strange how that happens...every year. 😆

Related Reading and Recipes

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