Showing posts with label Spokane. Show all posts
Showing posts with label Spokane. Show all posts

Root, Trunk, Branch, Leaf: Poems about Trees

Trees amaze me. Their shapes, size, leaves, colors for starters. Then there's all they do that supports life on earth, like make oxygen we need to live. Their underground communication networks, the beneficial phyto-somethings they emit. Truly a source of awe and wonder. 

I have fond memories of the trees of my childhood. I grew up outside Lewiston, Idaho, in a home surrounded by 8 acres or so of pasture, garden, and lawn dotted with lilacs, a big snowball bush, my mom's roses, and trees. The hawthorn protected a gate into the big pasture, the giant willow held a tire swing, the crabapple supported a hammock my middle brother brought back from one of his Latin American journeys, the honey locust the "Freehouse Treehouse" my brothers built for my younger sister and me. We'd haul a bag of books and snacks up the boards nailed to the tree to form a ladder and read for hours surrounded by the buzzing of bees drawn to the sweetness of the cream and yellow blossoms.

Later we lived in the Spokane Valley on a lot with sparse Ponderosa pines. Sparse was good, it turned out, when Firestorm '91 swept across the valley and got stopped just across the street from my parents' home. The fire was stopped there in part by the green space created by their lawn with trees far enough apart that the flames didn't jump the road and keep going, and by my dad getting on the roof with a hose and wetting it down repeatedly.

Since then I've lived with more Ponderosa pine than any other tree, I think. I'm now in a neighborhood with trees all around but can happily report I have no pine needles to rake. When we bought the house it had a couple of cherry plum trees, no doubt chosen by the developer 25 years ago for their dark red leaves, and a maple in a back corner. We've added a nectaplum (a newer hybrid of nectarine and plum), hazelnut, almond, and paper-white birch to add food, shade, and beauty to the landscape. The food hasn't appeared yet but it will someday. Trees teach patience.

I really appreciate trees when I'm on a long walk or bike ride on a hot day, and hot days are increasingly common in the Anthropocene epoch, with climate changes caused and accelerated by human actions. Our actions can include planting a tree, though, to add to the lungs of the planet. Tree cover makes a difference for shade, for habitat, for personal and community health and happiness. You can find out what kind of tree cover your hometown has in this Washington Post article. The Olympia-Lacey area has an estimated 36.8% tree cover, over 4% higher than the average in comparable cities, so yay for that!

I'm fortunate to live close to Squaxin Park in Olympia. I can take a lunchtime walk in a forest that isn't old-growth (over 160 years old as defined in western Washington, like the rain forest around Lake Quinault where I walked in February), but it's legacy forest. 

A legacy forest was lightly logged about a century ago; left undisturbed since then, it's had time to regenerate complex ecosystems. You might think of legacy forests as the old-growth forests of the future, or at least they will be if we don't log them again. (More on legacy forests)

A while back I went to a talk on trees given through Olympia Parks and Recreation. Julia Ratner, a member of Friends of Trees (a local group working to conserve forest lands), shared recordings she made of the electrical impulses of trees translated into musical tones with an Italian-made device called Plants Play. You can listen to a Sitka spruce left isolated by a clearcut and a cedar in an undisturbed forest at the Friends of Trees link. 

As I walk I hear squirrels scolding me, an insect buzzing past, leaves rustling, wind in the trees high above sometimes sounding almost like the ocean, my feet making a gentle pad-pad-pad sound on the trail, water trickling if it has rained recently (and this is in western Washington, so that's likely). I don't hear the communication of the trees but I know it's there.

I've told my family that when I've died I'd like my compost or ashes or what-have-you to be buried under a Susie Tree in a park or reforestation project somewhere. This will give them a place to visit, if they like, that does more for the world than a slab of stone that requires mining and transportation. It's also a nice callback to the first full-time executive director of what was then the Bicycle Alliance of Washington. Susie Stephens also came from Spokane and loved trees. After I became the executive director at what we later renamed Washington Bikes I learned a bit of her history from her mother, Nancy MacKerrow. "Tree Cemetery" by Wu Sheng captures this idea perfectly.

As with all my collections of poetry I've selected a few lines, not necessarily the opening ones. To read the complete poem follow the link.

"When I Am Among the Trees"
Mary Oliver

And they call again, "It's simple," they say,
"and you too have come
into the world to do this, to go easy, to be filled
with light, and to shine."

"Elegy for a Walnut Tree"
W.S. Merwin

and still when spring climbed toward summer

you opened once more the curled sleeping fingers

of newborn leaves as though nothing had happened


"Tree"
Jane Hirshfeld

It is foolish
to let a young redwood
grow next to a house.

"Trees" 
Howard Nemerov

To be a giant and keep quiet about it,
To stay in one's own place;
To stand for the constant presence of process
And always to seem the same;

"Planting a Dogwood" 
Roy Scheele

For when we plant a tree, two trees take root:
the one that lifts its leaves into the air,
and the inverted one that cleaves the soil
to find the runnel’s sweet, dull silver trace
and spreads not up but down, each drop a leaf
in the eternal blackness of that sky.

"Crab Apple Trees"
Larry Schug

I’m tempted to say these trees belong to me,
take credit for blossoms that gather sunrise
like stained glass windows,
because eighteen springs ago
I dug holes for a couple of scrawny seedlings,

"The Bare Arms of Trees"
John Tagliabue

The bare arms of the trees are immovable, without the play of leaves,
     without the sound of wind;
I think of the unseen love and the unknown thoughts that exist
      between tree and tree,
As I pass these things in the evening, as I walk.

"Sequoia Sempervirens"
Tamara Madison

Some of these trees have survived
lightning strikes and forest fires
Some of these trees house creatures
of the forest floor in burned-out caves
at the base of their ruddy trunks

"Honey Locust"
Mary Oliver

Each white blossom
on a dangle of white flowers holds one green seed--
a new life. Also each blossom on a dangle of flower
holds a flask
of fragrance called heave, which is never sealed.

"April Prayer"
Stuart Kestenbaum

Just before the green begins there is the hint of green
a blush of color, and the red buds thicken
the ends of the maple’s branches and everything
is poised before the start of a new world,
which is really the same world

"Tree Cemetery"
Wu Sheng

Plant a tree in place of a grave
Plant a patch of trees in place of a cemetery
Put a flowerbed around each tree
Lay the ashes of the deceased to rest by the stump

"What's Really at Stake"
Rosemerry Wahtola Trommer

I like pulling the tree-sweet air
into my lungs, like thinking of how
even now I, too, am becoming
more tree, as if my shadow side, too,
might soon grow moss. As if I, too,
might begin to grow roots right here

"Honey Locust"
Mary Oliver

Each white blossom
on a dangle of white flowers holds one green seed-
a new life. Also each blossom on a dangle of flower
holds a flask
of fragrance called heave, which is never sealed.
The bees circle the tree and dive into it. They are crazy
with gratitude. They are working like farmers. 

I'm a Citizen of the CaffeineNation

Photo of a rectangular yellow sign with a drawing of a coffee cup and the words "First I drink coffee, then I do the things."
I love coffee, and coffee loves me back, by which I mean I'm a fast metabolizer of caffeine so I can pretty much drink all the coffee I want all day long. Given that my superpower is sleeping, this means afternoon coffee doesn't disrupt my trips to Slumberland. Years ago while working at WSU Spokane I learned from one of our nutrition researchers that some unfortunate folk are slow metabolizers so they have to cut themselves off from the magic bean. So sad.

Coffee culture entered my life many years ago when I lived in Coeur d'Alene, where I tasted my first latte at The Roastery on Sherman Avenue, since closed. A 16-ounce latte with flavor was $1.85, o best beloved, and I felt so big-city sitting in the space with its wooden floors and high ceiling, the banging of the barista knocking grounds out of the little metal cup, the hiss of the steam. 

I was broke enough that I couldn't indulge as often as I wanted, given that I was divorced with two toddlers and doing freelance copy editing client by client for a living. I'd put $2 cash into a jar when I had the urge to get a latte. Saving those dollars meant I'd have money for a latte or for something bigger, like going to a restaurant with those toddlers and being able to tip the wait staff.

Then I went to grad school and got that job at WSU Spokane, with enough salary to get coffee when I wanted it. I started practicing yoga at a studio right next to The Rocket on Main Avenue. That particular Rocket is also no longer there. For a while that spot was home to Boots Bakery with its fantastic vegan baked goods and comfort foods and good coffee as well. Boots has moved just across the street into the Saranac Commons so that block still has great coffee hang-out vibes.

Fast forward to living in Seattle, where coffee places abound including (shocker!) many that aren't Starbucks. My final job interview for the Washington Bikes executive director position took place at Grand Central Bakery in Pioneer Square, which became a favorite lunch spot when I got that job. Alas, it closed during the pandemic and didn't reopen, although they have other locations (and I'm now living in Olympia anyway).

Close-up photo of a smiling blonde woman with chin-length hair wearing a pink collared blouse. She sits at a table with a tall cup of coffee and a small dish of gelato in front of her. Behind her, old brick buildings and people.
Once again I had a good job and could latte up whenever I wanted to, and I did. For a while we lived in the heart of downtown and every Saturday I took whatever I was reading to a coffee shop just down the street for a baked goodie and a latte and sat and read a while. I checked recently and that place has changed hands. Since that's happened to most of the coffee places I went to regularly I'm beginning to wonder if it's something about me.... 

But Zeitgeist is still open so no, I'm not a coffeeshop curse. Very near the Amtrak station, it's located in a building attached to the one where my WSDOT office was (next job after WA Bikes) so it was an easy choice on days I didn't explore farther afield. Great spot for a change of venue when I needed to take my laptop to a different space to shake up my thinking.

Jump ahead in time again to the first years of the pandemic when all I wanted was to be able to sit in a coffee shop with the gentle buzz of people around me, but people around me meant danger and possible death. Those third places matter (and the concept of the third place itself is closely tied to coffeehouses).

I now live in Olympia, with a downtown that offers plenty of good coffee and zero Starbucks locations. I don't make as many coffee-shop visits on my own as I once did, although my sweetheart and I regularly go for coffee on our weekend walks. When I'm in a coffee shop now, whether on my own or with someone, I pay attention, the way I did when I was broke and it was incredibly special. What makes it special now is the memory of how the pandemic took that social space away from all of us.

My relationship with tea hasn't been as consistent. I've always associated tea with my Grandma Humphrey (she of the rocker), who came from England to Canada on a ship when she was four and grew up in a tea-drinking British immigrant family. For Christmas I would pick out tea samplers to give her: Earl Grey and English Breakfast and Orange Pekoe.

I enjoy herbal infusions a great deal. To the purist these are tisanes, not tea, because they don't have actual tea leaves in them. They're my hot not-a-coffee cup when I need a change: Red Zinger, Bengal Spice, Lemon Ginger, Throat Coat if I'm under the weather. I have some delightful Scottish Highlands tea thanks to my sister-in-law's travels and it sometimes shows up as my morning cuppa. Millie's Sipping Broth is a more recent discovery, like bouillon but better and contained in a tea bag to make it quick and easy without those crumbs of undissolved stuff in the bottom of the cup. 

None of these are coffee, though. Last year we watched "Spaceman," with Adam Sandler in a very different role as a bearded, morose lone astronaut who encounters an alien. The keeper line from that script: "The hot bean water. It is a ritual."

All this and the annual coffeeneuring rides organized by Mary Gersemalina, too. Bike to a bunch of places and drink coffee too? I'm all in.

No matter what your hot beverage of choice, it comes to your cup by way of a million million actions, to which Michael Cope pays homage in "Tea Ceremony". I'm serving up a few cups of coffee and tea poetry for you below.

"Tea Ceremony" by Michael Cope

To this tea, I pay homage.
To the growth in the bud,
to the cells exchanging
air, water and light, I pay homage.

"Tea" by Leslie Harrison

The tea leaves in their white paper pouch
in their skyblue mug—I’ve brewed thousands of cups

"When My Mother Makes Me Tea" by Rosemerry Wahtola Trommer

.... There is kindness
in the way she unwraps the tea bag,
my favorite earl gray, the bergamot
floral and strong. 

"Coffee Break" by Kwame Dawes

and the cool air off the hills
made me think of coffee,
so I said, “Coffee would be nice,”
and he said, “Yes, coffee
would be nice,” and smiled

"Recipe for Happiness in Khabarovsk or Anyplace" by Lawrence Ferlinghetti

One grand boulevard with trees
with one grand café in sun
with strong black coffee in very small cups

"These Days My Music" by Mary O'Connor

when I can’t pray or think or read or make a decision,
I want to be burrowed in a corner with a cold half-cup

"In the Company of Women" by January Gill O'Neil

Make me laugh over coffee,
make it a double, make it frothy
so it seethes in our delight.

"I Allow Myself" by Dorothea Grossman

Charmed as I am
by the sputter of bacon,
and the eye-opening properties
of eggs,
it’s the coffee
that’s really sacramental.

"Morning Song" by Dorianne Laux

This morning begins almost purely, coffee
enveloped in cream, those clouds that bloom up
like madness in a cup, and I take the first swallow
before the color changes, taste the bitterness
and the faint sweet behind it,

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