Or maybe instead of immediately writing a new date we would have a set of "un-days". Days that appear on no one's calendar (except those that bring you wages or benefits). Days with no work, no expectations. Time dedicated to wrapping things up, taking stock, making everything clean and organized or catching up on sleep. Whatever it takes to feel refreshed and recharged, ready to begin again.
We don't have that. Instead we have a hurly-burly of various traditions that mark the turn toward the light but in so doing create expectations and pressure.
Buy this, cook that. Wrap this, decorate that. Don't clean to create a fresh, calming space -- clean so that people can be impressed by your housekeeping and then mess it all up so you have it to do all over again.
That's what I grew up with. My mom created a beautiful Christmas every year with delicious food, she selected and wrapped gifts with care, she made dozens of cookies of various types to create those magazine-ready plates, she decorated the whole house and everything smelled good. She also didn't work full-time outside the home.
We're done with that model and it feels pretty damn good.
It helps not to have small children who are subjected to social pressure that creates expectations that fall on parents. We have grown kids who profess delight with the cash and gift cards and whatever we feel like cooking.
This year it isn't exactly a "help" that I ended up really sick with a respiratory flu the week before a planned two-week vacation. The days that had few meetings, that I would have spent writing and analyzing and dealing with the email backlog in peace and quiet, turned into days lying on the sofa with generic cough/flu syrup, a water bottle, my Kindle, and some pillows to soften my fall into the sleep that kept dragging me downward to the horizontal.
Oh well. It is what it is.
That's the key to my winter holiday plan: It is what it is.
Examples of what this looks like as I do the things I enjoy, maintain continuity with my memories in ways that work for who I am today, and keep it manageable:
No Christmas tree.
Instead, Second Daughter and I spent a very pleasant day (on a weekend before the flu hit) going through the ornaments. I had accumulated a bunch I didn't really care about, and had some I got to give each of the kids a start on their own collection. We sorted these out and made a box for Youngest who wants to build up her collection.
I used the ones I like to decorate windowsills and hung them from lamps. We have a cheerfully decorated living space that will be easy to clean up and I emptied one of the storage boxes from the garage as part of my ongoing downsizing.
No giant spread of forty-'leven kinds of cookies.
I experimented a week or so ago with a vegan shortcake. Pro tip: don't substitute ground almonds for part of the flour or you'll have a gooey something that tastes good but isn't shortcake. Next time I may try this cardamom snickerdoodle recipe instead.
While Second Daughter was there for the weekend I made a batch of cinnamon stars from the 1963 Betty Crocker Cookbook I grew up with because they sounded interesting and were pretty easy. I also made (with her help) the one cookie I'll make every year due to popular demand, the candy cane cookies topped with crushed peppermints/sugar from that same cookbook. Talking about this cookbook on Twitter led to a fun exchange.
My grown kids always request candy cane cookies, from this 1963 Betty Crocker cookbook. Fair amount of hand work for relatively few cookies but they're delicious. Making them this coming weekend. pic.twitter.com/8OeOFKSSsk— Barb Chamberlain (@BarbChamberlain) December 8, 2019
It was my mom's and I baked out of it as a kid. I will own it until I die and will it to my children.— Barb Chamberlain (@BarbChamberlain) December 8, 2019
In years past I've made spritz with my mom's old cookie press; frosted cookies that took forever and honestly were more interesting to look at than to eat and thus not worth the effort; snickerdoodles with green and red sprinkles because snickerdoodles are The Cookie for me as long as they're bendy in the middle; and various other treats.
Cooking what I feel like eating, spread over a few days instead of in one massive blowout that encourages overeating.
The flu is passing and cooking is one of my favorite things to do when I have a whole day and no time pressure. Yesterday I made a batch of Sarah Gailey's lasagna (did you know "lasagna" is the singular and "lasagne" is the plural?).
Today we made a grocery run to get ingredients for things I feel like cooking and eating over the next few days while Second Daughter hangs out for some cuddle time and Mom cooking. These recipes let me make maximum use of oven heat and will yield some leftovers I can freeze for future lunches. The list is likely to include:
- Portabello mushrooms stuffed with something along the lines of quinoa, sweet bell peppers, and pine nuts, topped with vegan romesco or muhamarra (it's a toss-up -- love them both)
- Roasted butternut squash with really good 25-year-old balsamic vinegar (the kind that pours like rich syrup, from The Oilerie in Burien where we did some tasting on one of our coffeeneuring dates as part of my birthday celebrating that stretched over a few weeks) and some chili garlic oil my younger sister gave me on one of our sisters' weekends, with the option of regular feta or a vegan feta I found in a nicely expanded vegan section at Fred Meyer
- Roasted broccoli because I love it
- Champagne mashed potatoes, another Sarah Gailey recipe she shared in a series of tweets starting with this one
- Waldorf salad with a vegan cashew cream dressing (the one from the recipe below) or the yogurt-based dressing from this vegan Waldorf salad recipe
- Vegan broccoli/red grape salad with dressing options: Thai peanut or a balsamic vinaigrette because I have those on hand. To this recipe I always add shredded red cabbage, grated carrots, and some diced sweet bell peppers in various colors. It's beautiful and tasty.
- Southern lemon pie with a saltine cracker crust that I'm going to try converting to vegan. I link to the NPR story with the recipe because that's what got me started making this. I found a recipe for vegan sweetened condensed (coconut) milk and picked up some vegan spread to use in the crust in place of butter.
- Vegan cream of mushroom soup. Super simple and so delicious. Last time I made this I had some cauliflower I needed to use up. I boiled that and a few potatoes, pureed them in the food processor with some homemade veggie broth, and made that part of the creamy base for the soup. It was fantastic. I add celery to this recipe.
- Decidedly unvegan cornbread from an old New York Times Magazine recipe that involves pouring whipping cream into the middle to create a custardy center, baked in a heated cast iron pan for a crispy crust.
- Vegan nog, which takes all of about 5 minutes because I have nut milk and coconut milk on hand and make cashew cream ahead and keep it in the freezer
This sounds like a lot. But my mom would have done something like this list plus a turkey, gravy, three more kinds of pie, glazed carrots, peas and mushrooms in a wine sauce, and rolls, all for one day in which she also trotted out at least half a dozen homemade hors d'oeuvres platters and the forty-leven cookie varieties.
I'm doing my cooking spread out over at least two days, maybe three. And this list is only one in my head, not something to which I've committed that a dozen or more people will show up to eat at a specific date and time.
No gift shopping on a timeline. Don't get me wrong; I love giving gifts. I like giving them at times people aren't expecting them as a "just because".
I don't ignore the gift-giving element at this time of year; I'm enough of a product of my upbringing that it would feel pretty cold not to give a gift now. But it's sure easier when I don't have to fight people at the mall.
I gave Eldest Daughter and her beau a movie gift card early so they could use it for the Star Wars opening and they now have half a dozen or so movie dates to look forward to. (She also got dental work paid for, which is a little challenging to wrap....) Second Daughter is going to get a shopping expedition to prepare her for some international travel with things she needs (or things I think she needs, like mosquito netting and a rechargeable flashlight -- shhh, don't tell her). Engineering Student Son gets a gift certificate for the online gaming platform he frequents. Youngest Daughter -- yep, another gift certificate.
Seriously, I remember the year my mom finally gave up trying to guess at my personal style and instead just sent me downtown with her credit cards as one of the best Christmases ever so this is not a copout, this is responsive parenting.
As for Sweet Hubs, the other thing I did to make the end of the old year and the beginning of the new year pretty perfect was to book a getaway to the hotel where we spent our honeymoon. We'll celebrate our date-a-versary there: the 14th anniversary of our first date, which happens to fall on my parents' wedding anniversary. We'll have a fireplace, a spa tub, a view of the ocean, and no expectations other than being together.
That's how to end the old year and start the new year. Relaxed, happy, content, in love. It is what it is.
, and I’m eating real food. Not too much. Mostly plants. 